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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
10/09/2014 |
Actualizado : |
04/10/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
UMPIÉRREZ M.; GARMENDIA G.; CABRERA M.; PEREYRA, S.; VERO, S. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Diversity of pathogen populations causing Fusarium head blight of wheat in Uruguay. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In ALCONADA MAGLIANO, T.M.; CHULZE, S.N. (Ed.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013. p. 31-44, 2013 |
ISBN : |
978-94-007-7091-1 |
DOI : |
10.1007/978-94-007-7091-1_3 |
Idioma : |
Inglés |
Notas : |
Article history: First Online: 01 August 2013. |
Contenido : |
ABSTRACT.
Members of the Fusarium graminearum species complex (FGSC) are the primary pathogens causing Fusarium head blight (FHB), Fusarium graminearum is the main pathogen of FHB and can produce various mycotoxins in wheat, in particular type B trichothecenes. This review presents information on the Fusarium species and chemotypes diversity associated to FHB in wheat in Uruguay. In surveys performed in 2001 and 2002, Fusarium graminearum was the most frequently isolated species (76 %), while other non FGSC species were also identified. Among species from FGSC Fusarium graminearum sensu stricto was the most frequently isolated (97 %), while F. cortaderiae and F. austroamericanum were also identified. The predominant chemotype was 15ADON (95 %), followed by 3ADON (3 %) and NIV (2 %). Isolates identified as F. graminearum sensu stricto were characterized according to the levels of DON production, the aggressiveness on different wheat cultivars, the ability to form perithecia on wheat straw. The sensitiveness to the fungicide tebuconazole of FGSC isolates was evaluated. Most isolates showed high sensitivity levels, but a few resisted higher levels of fungicide. Lower sensitivity seemed to be tied to species since F. cortaderiae isolates showed the highest MIC values. |
Palabras claves : |
AGRESSIVENESS; FUSARIUM ASIATICUM; FUSARIUM AUSTROAMERICANUM; FUSARIUM BRASILICUM; FUSARIUM CORTADERIAE; FUSARIUM GRAMINEARUM; FUSARIUM GRAMINEARUM SPECIES COMPLEX; MYCOTOXINS; TRITCUM. |
Thesagro : |
CULTIVOS DE INVIERNO; FITOPATOLOGÍA. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 02390naa a2200337 a 4500 001 1050097 005 2019-10-04 008 2013 bl uuuu u00u1 u #d 020 $a978-94-007-7091-1 024 7 $a10.1007/978-94-007-7091-1_3$2DOI 100 1 $aUMPIÉRREZ M. 245 $aDiversity of pathogen populations causing Fusarium head blight of wheat in Uruguay.$h[electronic resource] 260 $c2013 500 $aArticle history: First Online: 01 August 2013. 520 $aABSTRACT. Members of the Fusarium graminearum species complex (FGSC) are the primary pathogens causing Fusarium head blight (FHB), Fusarium graminearum is the main pathogen of FHB and can produce various mycotoxins in wheat, in particular type B trichothecenes. This review presents information on the Fusarium species and chemotypes diversity associated to FHB in wheat in Uruguay. In surveys performed in 2001 and 2002, Fusarium graminearum was the most frequently isolated species (76 %), while other non FGSC species were also identified. Among species from FGSC Fusarium graminearum sensu stricto was the most frequently isolated (97 %), while F. cortaderiae and F. austroamericanum were also identified. The predominant chemotype was 15ADON (95 %), followed by 3ADON (3 %) and NIV (2 %). Isolates identified as F. graminearum sensu stricto were characterized according to the levels of DON production, the aggressiveness on different wheat cultivars, the ability to form perithecia on wheat straw. The sensitiveness to the fungicide tebuconazole of FGSC isolates was evaluated. Most isolates showed high sensitivity levels, but a few resisted higher levels of fungicide. Lower sensitivity seemed to be tied to species since F. cortaderiae isolates showed the highest MIC values. 650 $aCULTIVOS DE INVIERNO 650 $aFITOPATOLOGÍA 653 $aAGRESSIVENESS 653 $aFUSARIUM ASIATICUM 653 $aFUSARIUM AUSTROAMERICANUM 653 $aFUSARIUM BRASILICUM 653 $aFUSARIUM CORTADERIAE 653 $aFUSARIUM GRAMINEARUM 653 $aFUSARIUM GRAMINEARUM SPECIES COMPLEX 653 $aMYCOTOXINS 653 $aTRITCUM 700 1 $aGARMENDIA G. 700 1 $aCABRERA M. 700 1 $aPEREYRA, S. 700 1 $aVERO, S. 773 $tIn ALCONADA MAGLIANO, T.M.; CHULZE, S.N. (Ed.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013. p. 31-44, 2013
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
16/09/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
DOI : |
10.1016/j.jcs.2012.03.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02557naa a2200325 a 4500 001 1050322 005 2019-06-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2012.03.004$2DOI 100 1 $aVÁZQUEZ, D. 245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. 520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved 650 $aMEJORAMIENTO CULTIVOS DE INVIERNO 653 $aCALIDAD DE TRIGO 653 $aGENOTIPO 653 $aINTERACCIÓN GXE 653 $aMEDIO AMBIENTE 700 1 $aBERGER, A.G. 700 1 $aCUNIBERTI , M. 700 1 $aBAINOTTI , C. 700 1 $aZAVARIZ DE MIRANDA , M. 700 1 $aSCHEEREN , P.L. 700 1 $aJOBET, C. 700 1 $aZÚÑIGA, J. 700 1 $aCABRERA, G. 700 1 $aVERGES, R. 700 1 $aPEÑA, R.J 773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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